Odia cuisine, is know for its simplicity and delicate treatment of food products. Another important thing in Odia cuisine is the use of mustard seeds and oil. This delicacy is very simple to prepare in which the main ingredient is the Mullet /Khainga fish is used .Basically this authentic dish is from Puri district of Odisha. At the time of Dussehra(Durga festival) it is given as Prasad to Maa Durga in Devi pithasa.In marriage function also it is prepared for the guests. As the bones get separated from the fish then cooked with veggies that’s why it is known as Jhada besara. Onion and garlic are not used in this dish.
Preparation Time :20 Min
Cook Time : 20 Min
Total Time : 40 Min
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